The Mayflower’s extensive menu, designed by former Momofuku Seibo Chef, Jihwan Choi, offers a luxurious all-day breakfast and lunch offering, bringing flavours from all around the world. Garnished with exotic flora, each dish is a mouth-watering representation of the prior 90’s florist that once was the Mayflower.  Our mission is to create delicacies bursting with … Continue reading MENU