
The Mayflower’s extensive menu, designed by former Momofuku Seibo Chef, Jihwan Choi, offers a luxurious all-day breakfast and lunch offering, bringing flavours from all around the world. Garnished with exotic flora, each dish is a mouth-watering representation of the prior 90’s florist that once was the Mayflower.
Our mission is to create delicacies bursting with flavour and depth, that leaves locals and tourists coming back for more. Our speciality, the salt-cured delicacy that is Caviar, makes an appearance on many of our meals, bringing a breath of the sea and a taste of smoothness & richness to your dining experience. Paired with our award-winning coffee, the aroma of these flavours are like magic to the taste-buds!
Our Menu
Breakfast
Granola / 12
honey spiced granola | fig jam |
berries | coconut lime | yoghurt
Eggs & Toast / 12
two eggs your way | sour dough | butter
Bacon & Egg / 12
streaky bacon | scrambled eggs |
Eggs Benedict / 19
poached eggs | serrano | sour dough |
hollandaise
Smashed Avo / 18 + poached egg /2
Black Truffle Specials
Truffle Hot Chocolate / 15
callebaut chocolate | black truffle
Truffle Croque Monsieur / 36
prosciutto de parma | gruyere |
bechamel | smoked mozzarella | dijon | truffle paste | black truffle
Mayflower Eggs Benedict / 48
poached eggs | serrano | sour dough | hollandaise | caviar | black truffle
Mayflower Lobster Croissant / 68
butter poached lobster | dijon | celery | gruyere | mozzarella | parmesan | caviar | black truffle
Or $22 to shave on any dish at your table
Ferrero Rocher French Toast $24
valrhona guanaja 70% dark chocolate | hazelnuts | brulee | sour cream | grilled peach
Ocean Trout Gravlax $23
house cured | marinated beets | salmon caviar | whipped ricotta | fresh horseradish
Wagyu Cheese Burger $18
wagyu patty | pickles | american cheese ketchup | burger sauce | potato bun | + bacon / 5
Kurobuta Katsu Burger $24
Cauliflower (GF,V) $18
curry coconut cream | puff rice | hazelnuts | chilli lime leaf
King Prawns (GF) $28
Mayflower Roll $33
butter poached lobster | dijon | celery | caviar | potato roll
Summer Dinner Menu
Calamari ( gf ) / 18
kaffir lime salt | sansho pepper | chilli | fermented kombu soy sauceFoie Gras Croquette / 6 ea
smoked eel | potato | citrus mayoOscietra Caviar
30g / 168 | 50g / 288Cauliflower ( gf,v ) / 21
curry coconut | puff rice | hazelnuts | lime leafBeluga Caviar
30g / 228 | 50g / 338Roast Pumpkin ( gf, v ) / 22
pomegranate | hazelnuts | dukkah | ajoblancoKingfish Sashimi / 18
whitesoy | baby cucumber | sesameKing Prawns ( gf ) / 28
grilled | uni butter | togarashi | yuzu mayoTuna Tartare / 33
watermelon | caviar | black sesame rice crispsMission Sourdough ( gf, v ) / 4
Marinated Olive and Pickles ( gf, v ) / 6
Octopus ( gf ) / 26
chorizo | confit kipfler | bottarga | nduja | pepperBlack Pig Katsu / 22
wasabi mayo | apple | cabbageGoat’s Curd / 18
chilli | honeycomb | celery | crispsGlacier 51 Toothfish ( gf ) / 42
miso | shiokoji | pickled gingerBurrata ( gf ) / 25
tomato | basil | serranoWagyu MB 9 + ( gf ) / 46
bone marrow | bordelaise sauce | pickled onionWagyu Bresaola ( gf ) / 22
rockmelon | guindillasFrench Fries / 9
Oyster ( v ) / 4 ea
Jamon Iberico / 38
green tomato | guindillasIceberg Lettuce / 15
Brocollini / 18
gf – gluten free | v – vegan
Drinks Menu
Champagne
NV Perrier-Jouët “Grand Brut” Épernay, Champagne, France (v)
155Beautifully elegant, floral Champagne with voluminous yet soft mouth feel 28
Sparkling
2018 Domaine Pichot “Vouvray Brut” (Chenin Blanc) Loire Valley, France (org+v)
78Stunning, super fresh and vibrant spring Bubbles!
62NV Colesel “Extra Brut” Prosecco, Veneto, Italy (org)
Frivolously fun in a glass… 13
White Wine
65 82 68 1302019 Christian Moreau Chablis, Burgundy, France (v+cor)
Magnificent Chablis! Perfect the Tooth Fish… 26
Rosé Wine
652018 Été d’Élodie Rosé, Provence, France
Take me to Southern France Rosé… 14
Red Wine
89 68 752018 De Beaurepaire “Henri” Cabernet Merlot, Rylstone, NSW
Local red blend made with heart… 15
2018 Torbreck “The Struie” Shiraz, Barossa Valley, SA (cor)
Suit Vino… 27
Sweet Wine
592017 Rystone Estate “Bluebird” Botrytis Viognier
Ripe apricots and wild sweet sweet honey… 13
Fortified Wine
55NV Campbells “Rutherglen” Muscat, Rutherglen, Victoria 11
Mayflower Cocktails
Mayflower Negroni
Patient wolf gin | Campari | Mancino rosso 19
Mayflower Old Fashioned
Ferrand cognac | Raw sugar | Orange bitters 20
Mayflower Martini
Four pillars gin | Noilly prat dry vermouth | Olive 19
Mayflower Espresso Martini
Mr black coffee liqueur | Absolut | Chocolate | Mayflower coffee 19
Mayflower Spritz
Mancino Sprezza Bianco
Mancino ambrato vermouth | Soda | Orange Bitters 15
Aperol Spritz
Aperol | Soda | Organic prosecco | Orange 15
Aperitifs and Vermouth
Beyond
Mancino rosso amaranto, Italy 10
Altitude Loose – leaf Teas $6
Kombucha $5
Nudie Juices $5
Orange | Apple | Pink Guava
Beverage Menu
Gin
Local
Four pillars “dry” Yarra Valley 12
Never never “Southern strength” Adelaide 15
Four pillars “bloody shiraz” Yarra Valley 14
Beyond
Vodka
Tequila
White Rum
Plantation “3 star” Jamaica, barbados, trinidad 12
Dark Rum
Scotch Whiskey
Monkey shoulder blended, Scotland 12
Glenlivet 12 years old, Scotland 14
Japanese Whiskey
Bourbon
Cognac
Mayflower Beer
Pacifico clara pilsner, Mexico 10
Sapporo premium lager, Japan 11
(v) vegan (bio) biodynamic practices (org) organic practices (cor) served by coravin